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Catering
From breakfast to the gastronomic menu of our restaurant "La Belle Époque", discover all the flavours and products selected in our hotel in Bagnoles-de-l'Orne!
Breakfast
After a good night's sleep in our spa hotel in Bagnoles-de-l'Orne, get your day off to a delicious start with our buffet breakfast! Served from 8am to 9.45am all week (7am on request).
We attach great importance to your breakfast, which is often one of the best meals of the day.
It's made with fresh, local produce: 4 types of cereal, 2 local cheeses (goat's cheese and Camembert), organic apple juice, organic pear juice from a nearby farm, plain and fruit yoghurts from a farm in Bagnoles de l'Orne, homemade caramel, Bagnoles honey, farm eggs, homemade cake, homemade crêpes and brioche, salted butter, jams (2 homemade), dried fruit and cold meats. Hot drinks: coffee beans, chocolate and organic Nunshen tea.
Restaurant
La Belle Époque
Whether you're a group, a family, a group of friends or a business lunch, come and discover our restaurant "La Belle Epoque", located in our hotel & spa in Bagnoles-de-l'Orne in Normandy.
Chef Corentin Luce, Maître Restaurateur, offers you innovative, creative, exotic and gastronomic cuisine, using fresh, local and seasonal high-quality produce. Timut berries, peppers and spices are just as much a part of the menu as farm produce.
Axel Luce, his second-in-command, will be delighted to introduce you to his original desserts.
We do our utmost to keep our produce as short as possible, as our suppliers are located no more than 1h30 from our establishment.
We have carefully selected all our wines from independent winegrowers who share our values and who will be in harmony with the seasonal menus. You can discover our grands crus by the glass, served in the best conditions thanks to our D.vine system.
Opening times:
- Monday to Thursday and Sunday evenings: 7pm-8.30pm
- Friday and Saturday evenings: 7-9pm
- Open every lunchtime from 12pm to 1.30pm
Outside these times, by reservation only.
Our cards
Our local producers
We rigorously select our suppliers and producers who meet our values and for the quality of their products.
Ferme de la Talboisière
Located in Basse-Normandie, the farmers and producers at Ferme de la Talboisière are committed to producing quality cheeses from sustainable agriculture.
La Talboisière
61800 St Jean Des Bois
61800 St Jean Des Bois
Bigottière Farm
For several generations, the Chopin family has been producing eggs in a way that respects nature. Today, several dozen hens are reared on the farm.
La Bigottière
61360 Chemilli
61360 Chemilli
La marée pour tous
This wholesaler has been specialising in fresh seafood for over 45 years!
Rue du Petit Pré
35132 Vezin-le-Coquet
35132 Vezin-le-Coquet
Hortense Bakery
The Hortense bakery makes delicious sweet and savoury products to satisfy every taste!
4 Av. Philippe du Rozier
61140 Bagnoles de l'Orne
61140 Bagnoles de l'Orne
Castle of Beer
Pierre Huel offers a wide range of exceptionally flavoursome beers at his unique organic brewery in Normandy!
Le Fay
61700 Lonlay-l'Abbaye
61700 Lonlay-l'Abbaye
Landegas Farm
This farm makes and sells dairy products such as milk, crème fraîche, fromage frais and yoghurts. Since its creation, this farm has received numerous awards for its exceptional work!
Château de Couterne
61410 Rives-d'Andaine
61410 Rives-d'Andaine
The Champ Secret farm
This farm, based in the Orne region of Normandy, produces Camembert cheese. Dairy farmers for over 30 years, they are committed to organic and sustainable farming.
43 La Novere
61700 Champsecret
61700 Champsecret
Ferme des mille épis
This farm produces all kinds of cereals and pulses in an environmentally-friendly way.
17 Rue Grande
27730 Épieds
27730 Épieds
Andaine Forest apiary
This small farm in Bagnoles de l'Orne produces honey and gingerbread in strict accordance with biodiversity principles. They also offer tours of this world.
2 route de Couterne
61140 Bagnoles-de-l'Orne
61140 Bagnoles-de-l'Orne
Durcet Manor
Based in Magny-le-Désert, Pascal and Jocelyne Breton cultivate their passion and traditional know-how to offer quality dairy and cider products in our hotel!
Durcet
61600 Magny-le-Désert
61600 Magny-le-Désert
La Ferme des Vallées
For 5 generations now, the Le Gros family has been making milk-based products (fresh cream, yoghurts, raw milk) but also sells duck, guinea fowl and other poultry.
Les Vallées
53300 Chantrigné
53300 Chantrigné
The Bidard Farm
La Ferme Bidard invites you to discover the pleasure of tasting authentic farmhouse ice creams in jars or frozen pastries.
La Guerche Carrée
61700 Lonlay-l'Abbaye
61700 Lonlay-l'Abbaye
La chaiseronne
La Chaiseronne offers raw and cooked charcuterie made from pork reared on barley flour in the south of the Manche region and bearing the "Bleu Blanc Cœur" label.
Route d'Avranches
50370 Brécey
50370 Brécey
Ferme du Champ de la Vallée Adrien SALLARD
Adrien SALLARD is a producer of cider and other apple and pear-based products such as cider vinegar, perry, Pommeau, Calvados, etc.
Le champ de la vallée
61600 La Ferté-Macé
61600 La Ferté-Macé
Foissier
Established in the heart of Normandy since 1951, Foissier offers a wide range of quality fruit, vegetables, seafood and other plants.
Rue de l'Europe
14460 Colombelles
14460 Colombelles
La ferme des gorges de Villiers
Just a stone's throw from the Gorges de Villiers, a sensitive natural area in the Orne department, the goat farm produces quality cheeses with the Orne Terroirs label.
Les gorges de Villiers
61410 Saint-Ouen-le-Brisoult
61410 Saint-Ouen-le-Brisoult
Gillot Cheese Factory
Since 1912, this family has been producing PDO cheeses in the purest Normandy tradition. One of their key products is the Camembert AOP de Normandie.
Le Moulin
61220 Saint-Hilaire-de-Briouze
61220 Saint-Hilaire-de-Briouze
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